To be Held at King’s Norton Golf club - 7 for 7:30

Thursday 21st February 2019

proposed MENU


Homemade Tomato and Basil Soup,
topped with a Chive Creme Fraiche

Farmhouse Chicken Liver Pate Served with Sweet Chili, Tomato Jam and Toasted Brioche

Melon & Strawberries Served with an Orange & Ginger Coulis

Main Courses

Braised & Pulled Beef Blade Tower, served with a Rich Red Wine Jus


Supreme of Free Range Chicken Breast

Stuffed with sausagemeat seasoning, served with traditional gravy


Poached Salmon

Served with a Dill & Butter Sauce

Accompanied by

Roasted Potatoes, New Potatoes and Selection of seasonal Vegetables


Apple Caramel Crunch Pie, served with Hot Vanilla Custard


Lemon Meringue, served with Vanilla Ice Cream


Cheese & Biscuits, served with Celery & Grapes


Tea or Coffee

Served with After Dinner Mints

Cost is £xx.00 PP

 Cheques and menus to be returned prior to, or by, February 9th 2019