To be Held at King’s Norton Golf club - 7 for 7:30

Thursday 21st February 2019

proposed MENU


 
Starters

Homemade Tomato and Basil Soup,
topped with a Chive Creme Fraiche


Farmhouse Chicken Liver Pate Served with Sweet Chili, Tomato Jam and Toasted Brioche

Melon & Strawberries Served with an Orange & Ginger Coulis

Main Courses

Braised & Pulled Beef Blade Tower, served with a Rich Red Wine Jus

Or

Supreme of Free Range Chicken Breast

Stuffed with sausagemeat seasoning, served with traditional gravy

Or

Poached Salmon

Served with a Dill & Butter Sauce

Accompanied by

Roasted Potatoes, New Potatoes and Selection of seasonal Vegetables

Desserts

Apple Caramel Crunch Pie, served with Hot Vanilla Custard

Or

Lemon Meringue, served with Vanilla Ice Cream

Or

Cheese & Biscuits, served with Celery & Grapes

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Tea or Coffee

Served with After Dinner Mints

Cost is £xx.00 PP

 Cheques and menus to be returned prior to, or by, February 9th 2019